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Sudheer M.
's Polls
GK
It is difficult to cook at high altitude because -
There is less oxygen in the air
1 vote (100%)
There is less oxygen in the air
Due to fall in temperature, one has to give more heat
0 votes (0%)
Due to fall in temperature, one has to give more heat
Due to decrease in atmospheric pressure the boiling point of water decreases
0 votes (0%)
Due to decrease in atmospheric pressure the boiling point of water decreases
Of high moisture content at higher altitude
0 votes (0%)
Of high moisture content at higher altitude
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