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Balbeer M.
's Polls
Agriculture
Greening of potato results in--
Increase in nutritional quality
2 votes (66%)
Increase in nutritional quality
Increase in disease resistance
0 votes (0%)
Increase in disease resistance
Decrease in disease resistance
0 votes (0%)
Decrease in disease resistance
Decrease in nutritional quality
1 vote (33%)
Decrease in nutritional quality
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3 votes
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Wolmal
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