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Balbeer M.
's Polls
Chemistry
Vinegar, very commonly used in Chinese food is actually -
Ethyl alcohol
0 votes (0%)
Ethyl alcohol
Folic Acid
0 votes (0%)
Folic Acid
Acetic Acid
2 votes (100%)
Acetic Acid
Nitric Acid
0 votes (0%)
Nitric Acid
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2 votes
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Wolmal
(256 symbols max)
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